Two weeks out of your element can put a wrench in keeping up some hard won healthy habits. In this case, making my own lunch. Lunch in France was orchestral - it’s the dominant meal of the day. Here, in my office, it’s more of a ‘thing to remember’, as I’m often too busy to even think about eating. Some balancing is in order. Something between Mozart and a doughnut. Back to bento…
tableauvivante
Inspector Vino
