Two weeks out of your element can put a wrench in keeping up some hard won healthy habits. In this case, making my own lunch. Lunch in France was orchestral - it’s the dominant meal of the day. Here, in my office, it’s more of a ‘thing to remember’, as I’m often too busy to even think about eating. Some balancing is in order. Something between Mozart and a doughnut. Back to bento…
Click through for specifics. Going to try and redevelop the habit of not only making these lunches, but also of documenting them. I want to get a better grasp on my 9-5 diet and see how it evolves as I get better at The Packening.
In keeping with the theme, I did try to attempt bento lunching in France. And I did find some really stellar sushi establishments. The one closest to my hotel was on the experimental side and had something on the menu that I had to try…
