Tableau Vivante

“To claim that wines should not be changed is a heresy; the palate becomes saturated and after the third glass the best of wines arouses nothing but an obscure sensation.”
Jean-Anthelme Brillat-Savarin (1755-1826)

As I enter what might be my “third glass” phase of food blogging, I’m trying something new to avoid the above mentioned obscurity. But before heading face first into number three, let me toss around the first two.

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