3-24 Bento

Today’s lunch, which I was itching to photograph this morning. Ended up waiting until I got to the office. And look! Still beautiful! Click the image for picture notes on what’s what. Item I’m most proud of? The mini quiche. I made them with spare quiche filling and dough from the full-sized quiche I made yesterday. Used a biscuit cutter on the re-rolled dough and a muffin pan for shape. So very nice.  Minus the chicken, everything else is farmers’ market fare.