I’m diving head first into herbing up my lunches. I’ve been so impressed with the flavor and aroma that herbs have provided my lunches that I’ve decided to experiment a bit. A sort of ‘bitter to the tongue, sweet to the stomach’ test as well as just a purely aesthetic trial. So far? I don’t know why I haven’t done this before. One, it’s just plain pretty. But two? The fragrances have worked to enhance the overall eating. Flavorwise, the impact is small, but I wouldn’t want it to be overpowering either. It’s just a subtle shift. And it’s something I’ll be doing as long as I have the herbs to do it. It really freshens up the box.
As usual, click through for picture notes.
