FOOD: Mmmm foamy

24 04 2008

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I really do like it here. At Euro Pane I mean. Some people aren’t as in love with it, but I figure that’s fine – more croissants for me.

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Or in this case, crumb topped brioche. And a thickly foamed cappuccino.

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And when you finish the drinking part of the cap, then comes the scooping of the leftover, crema-laced foam.  Just thought I’d share.


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