Comments on: PHOTO: some NDA time http://tableauvivante.com/2008/05/05/photo-some-nda-time/ Local food, global mood. Fri, 17 Apr 2009 15:46:19 +0000 http://wordpress.com/ hourly 1 By: Miss Havisham http://tableauvivante.com/2008/05/05/photo-some-nda-time/#comment-179 Miss Havisham Thu, 08 May 2008 19:16:04 +0000 http://tableauvivante.wordpress.com/?p=76#comment-179 AH! Let's go Vertical wino whenever you want. You will love their appetizers, too. It's a little less expensive than Madeleine's but just as tasty and innovative in flavors. I want to swirl the esters with TV. AH! Let’s go Vertical wino whenever you want. You will love their appetizers, too. It’s a little less expensive than Madeleine’s but just as tasty and innovative in flavors.

I want to swirl the esters with TV.

]]> By: tableauvivante http://tableauvivante.com/2008/05/05/photo-some-nda-time/#comment-171 tableauvivante Wed, 07 May 2008 21:12:49 +0000 http://tableauvivante.wordpress.com/?p=76#comment-171 It was lovely! Great meeting you, Petrea! I hope we get to do it again soon! In the meanwhile, here's that cookbook I recommended for you: http://www.amazon.com/Great-Good-Food-Luscious-Lower-Fat/dp/0517881225 The book's title says lower fat cooking, but that's really not the main focus. You'll see in the table of contents how she breaks things down by season, and she uses a lot of whole foods as the foundation for her recipes. I'm particularly fond of the turkey lasagna - though I amend it with a little bechamel sauce to give it more richness. It was lovely! Great meeting you, Petrea! I hope we get to do it again soon! In the meanwhile, here’s that cookbook I recommended for you: http://www.amazon.com/Great-Good-Food-Luscious-Lower-Fat/dp/0517881225

The book’s title says lower fat cooking, but that’s really not the main focus. You’ll see in the table of contents how she breaks things down by season, and she uses a lot of whole foods as the foundation for her recipes. I’m particularly fond of the turkey lasagna - though I amend it with a little bechamel sauce to give it more richness.

]]> By: Petrea http://tableauvivante.com/2008/05/05/photo-some-nda-time/#comment-170 Petrea Wed, 07 May 2008 15:55:20 +0000 http://tableauvivante.wordpress.com/?p=76#comment-170 It was lovely. And you got Miss H's pretty gifty cup in the photo. It was lovely. And you got Miss H’s pretty gifty cup in the photo.

]]> By: tableauvivante http://tableauvivante.com/2008/05/05/photo-some-nda-time/#comment-168 tableauvivante Mon, 05 May 2008 23:58:40 +0000 http://tableauvivante.wordpress.com/?p=76#comment-168 Thanks, Sarah! I appreciate the compliment. Thanks, Sarah! I appreciate the compliment.

]]> By: Sarah http://tableauvivante.com/2008/05/05/photo-some-nda-time/#comment-163 Sarah Mon, 05 May 2008 19:07:54 +0000 http://tableauvivante.wordpress.com/?p=76#comment-163 I seriously love your blog! Just gorgeous photos and entertaining food descriptions every time! I seriously love your blog! Just gorgeous photos and entertaining food descriptions every time!

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