Comments on: BENTO: It’s business time http://tableauvivante.com/2008/05/29/bento-its-business-time/ Local food, global mood. Fri, 17 Apr 2009 15:46:05 +0000 http://wordpress.com/ hourly 1 By: tableauvivante http://tableauvivante.com/2008/05/29/bento-its-business-time/#comment-249 tableauvivante Fri, 30 May 2008 16:04:50 +0000 http://tableauvivante.wordpress.com/?p=91#comment-249 pavlovs - Good luck! I remember soaking them the first time I used them and was like, "gee, they're awfully fragile..." Then someone else on another blog piped up and said, "dampen! not soak!" Aha! I love spring rolls at home now. vigi - thanks...i really strive to make them both pretty and tasty. Some days I succeed at both...some days...meh. Admittedly, I think my personal standards have gotten a bit lofty even for me:). erin - hehe see above...and thanks! your cherry jello has sparked thoughts! pavlovs - Good luck! I remember soaking them the first time I used them and was like, “gee, they’re awfully fragile…” Then someone else on another blog piped up and said, “dampen! not soak!” Aha! I love spring rolls at home now.

vigi - thanks…i really strive to make them both pretty and tasty. Some days I succeed at both…some days…meh. Admittedly, I think my personal standards have gotten a bit lofty even for me:).

erin - hehe see above…and thanks! your cherry jello has sparked thoughts!

]]> By: erin http://tableauvivante.com/2008/05/29/bento-its-business-time/#comment-248 erin Fri, 30 May 2008 14:23:03 +0000 http://tableauvivante.wordpress.com/?p=91#comment-248 Not proud of the looks? I agree with vigilant20--the colors are gorgeous! Not proud of the looks? I agree with vigilant20–the colors are gorgeous!

]]> By: vigilant20 http://tableauvivante.com/2008/05/29/bento-its-business-time/#comment-247 vigilant20 Fri, 30 May 2008 14:02:28 +0000 http://tableauvivante.wordpress.com/?p=91#comment-247 The simplest ones can be the prettiest...look at all those colors The simplest ones can be the prettiest…look at all those colors

]]> By: pavlovskitty http://tableauvivante.com/2008/05/29/bento-its-business-time/#comment-245 pavlovskitty Thu, 29 May 2008 19:28:21 +0000 http://tableauvivante.wordpress.com/?p=91#comment-245 Thank you for the tip on the wrappers! I've been working very hard on keeping my spring rolls together, and have still been busting through about every 4th one. I'll have to try your way next. Thank you for the tip on the wrappers! I’ve been working very hard on keeping my spring rolls together, and have still been busting through about every 4th one. I’ll have to try your way next.

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