Creme Fraiche that is. Those are mini egg salad sandwiches up there, but I can’t stand making my egg salad with mayo - tastes like egg on top of egg with oil to me. So I use creme fraiche or a light sour cream instead. That and some salt and dill make for a really tasty egg salad sandwich. Also pictured: some Trader Joe’s Puffed Potato Chips, blueberries, peaches, cucumbers, and orange bell peppers. Egg salad, while tasty, can stink up the box and thus the neighboring foods. The little side dishes were wrapped in saran as were the chips. Everything tastes as it should and is 100% California - even the creme fraiche. I love my state.
June 26, 2008 at 1:26 pm
Reading this post makes me want to challenge you to create an all-Montana Bento box. :-p
June 26, 2008 at 1:35 pm
Right. So what would that entail, exactly?
Moose meatballs for sure. Or this: http://www.montanabuffalo.com/cart.php?target=product&product_id=16242&category_id=249
And some Montana cheese: http://www.montanamadeonline.com/lifeline/lifeline_products.htm
And probably whatever produce came from my CSA here: http://www.aeromt.org/abundant/listing.php?id=86
Next time, give me something hard to do
June 26, 2008 at 1:58 pm
Ha! I should have probably asked for a South Dakota box, or something … I should have known that we Montanans had too much cachet! :-p