September 10, 2008
I really do like eggs. Sometimes too much. But for lunch, they make a quick and easy protein. The dill helps keep them from filling up the box with its sulphury aroma, but if you’re really picky about it, wrap them in plastic. Sometimes I do and sometimes I don’t - depends on how much of a hurry I’m in. Click through for the content details. I’m going to go eat this thing now.
September 10, 2008
The locals were abuzz recently when they learned that Thomas Keller was coming to L.A. (Beverly Hills specifically) to open a Bouchon on Canon Drive. He’s in the local news again this morning, but as a writer in this week’s LA Times Food section. Dipping his toes into the LA media pool? Not a bad way to make nice with his upcoming market - though frankly, the world is that man’s market. What foodie doesn’t have dinner at The French Laundry on their ‘must do’ food list? The end of the article mentions it’s based off a speech he gave previously to the California Restaurant Association, but even his seconds are pretty first rate.
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Inspector Vino