Tableau Vivante

I really do like eggs. Sometimes too much. But for lunch, they make a quick and easy protein. The dill helps keep them from filling up the box with its sulphury aroma, but if you’re really picky about it, wrap them in plastic. Sometimes I do and sometimes I don’t - depends on how much of a hurry I’m in. Click through for the content details. I’m going to go eat this thing now.